NO.1 & NO.2

The ideal match. A coupling made to experience the complete range of flavors and aromas presented by our world-class olives.

Our sommelier-curated oils are made from single-sourced Picual, Arbequina, and Hojiblanca olives from our multi-generational farm in the Desert of Tabernas, Spain.

Made in small batches and poured into our UV-coated vessels in California.