Branche’s single-sourced Picual, Arbequina, and Hojiblanca olives come from a farm run by a lineage of seventh-generation olive growers from southern Spain.
Surrounded by mountains in Almería is the desert of Tabernas, a place weathered by extreme conditions and more than 3000 hours of sun per year. This region’s arid climate encourages resilient growth and unique flavors within the olives.
The multigenerational closed-loop farm has evolved to utilize water from the wells buried underneath the mountain skirts, runs on solar power, and has become home to wild horses that roam and prune the land.
Here we handpick each harvest and select the small batches of olives used to craft our exceptional oils with elevated flavors and top health benefits.
The ideal match. A coupling made to experience the complete range of flavors and aromas presented by our world-class olives
OUR OILS
Branche’s single-sourced Picual, Arbequina, and Hojiblanca olives come from a farm run by a lineage of seventh-generation olive growers from southern Spain.
Surrounded by mountains in Almería is the desert of Tabernas, a place weathered by extreme conditions and more than 3000 hours of sun per year. This region’s arid climate encourages resilient growth and unique flavors within the olives.
The multigenerational closed-loop farm has evolved to utilize water from the wells buried underneath the mountain skirts, runs on solar power, and has become home to wild horses that roam and prune the land.
Here we handpick each harvest and select the small batches of olives used to craft our exceptional oils with elevated flavors and top health benefits.
